I. Emilie Steinmark

Education in Chemistry

That’s the spirit!

How Raman spectroscopy is fighting the growing problem of fake whisky

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How was the Moon formed?

New evidence raises further questions about its origins

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4D printing: the next dimension in healthcare?

Use this novel concept to teach students about natural polymers, programmable materials and chemistry in medicine

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Can seaweed-eating sheep curb methane emissions?

Seaweed may not be the silver bullet to farming’s methane problem

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Dioxygen difluoride

An explosion waiting to happen

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It all began at Nasa …

Is it rocket science?

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The nature hackers

Chemical engineers are exploiting evolution to create perfect catalysts

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Nobel prize awarded for evolving green chemistry catalysts

New enzymes work as ‘greener’ catalysts in chemical industry

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Super-slimmed smartphones

Could ‘colourful’ batteries revolutionise phones? This article includes teaching resources

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Why did we run out of carbon dioxide?

And what does it have to do with the Haber-Bosch process?

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A state secret leak is helping to solve the Skripal poisoning

The role of scientist whistle-blowers from Russia

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Do you really know what glass is?

The glass debate resurfaces and it’s never crystal clear. Why do we care about its label anyway?

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Elizabeth Fulhame: the scientist the world forgot

Historic contributions to science by women are often only known because they are linked to important men, or are forgotten entirely. Ida Emilie Steinmark digs up what she can about one such forgotten figure who made fundamentally important discoveries in chemistry

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Catalysts get helping hands

Ida Emilie Steinmark finds out how new research may boost catalytic performance
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The rise of molecular modelling

A closer look at computational chemistry methods

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Is there a dark secret in your crispy potatoes?

Acrylamide may not be quite as bad as it seems

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Falcon 9 explosion: going up but not taking off

Ida Emilie Steinmark explores the aftermath of the launch vehicle explosion

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How to shrink an ozone hole

How’s the ozone hole actually doing? Ida Emilie Steinmark finds out

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Gluten

Ida Emilie Steinmark investigates a compound found inside some of our favourite foods, but unable to be enjoyed by everyone

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